Posted Thursday, February 18, 2010
Thai cucumber sauce is very good with Kai Satay or Moo Satay. Enjoy.
Thai Cucumber Sauce
Share on Facebook
1/4 cup sugar
1/4 cup vinegar
1 tsp salt
1 small cucumber
1-2 shallots
Place a pan over medium heat and add vinegar, sugar and salt. Stir until it all melted. Remove from the heat and put the sauce in a bowl. Wait until the sauce cool down then put cucumber and shallots in. Taste and Serve with Satay or whatever desire.
|
Posted Thursday, February 11, 2010
Chicken with garlic and black pepper is a very simple and easy dish to make. Good with just rice! Thai people like to eat this dish for lunch or dinner. Enjoy!
Chicken with Garlic and Black Pepper
Share on Facebook
3 cloves garlic
1 tsp whole black peppercorns
2 shallots
2 tblsp Soy sauce
1/2 tsp sugar
4 tblsp canola oil
1/2 pound chicken
Garnish: Cucumber slices, coriander leaves, tomatoes
Cut chicken into small pieces. Grind together garlic, shallots and peppercorns to make a paste. Remove to a small bowl. Add soy sauce and sugar and stir. Put chicken in the bowl mix well and cover with the mixture and allow to marinate 30 minutes or overnight. Heat the oil in a pan or wok, over medium heat, until hot, becareful don't let it burn. Fry the chicken until golden brown. Place on a serving dish. Garnish!
|
Posted Saturday, January 09, 2010
Oyster sauce and broccoli is my favorite food. This dish goes well with rice.
Broccoli with Pork and Oyster sauce
Share on Facebook
2 cups broccoli (slices)
1 cup pork (slices)
3 cloves garlic (minced)
1/2 tsp black pepper
1 tbsp milk
1 tbsp soy sauce
3 tbsp oyster sauce
3 tbsp oil
1/2 tsp sugar
Put sliced pork, garlic, pepper, soy sauce and milk in a bowl. Mix well. Cover and refrigerate for 15 to 20 min. Place skillet over medium high heat. Add oil and the pork mixture and stir-fry, until the meat is no longer pink. Add broccoli stir-fry. Add oyster sauce and sugar. Stir-fry until it is done. Remove from the heat and serve.
|
Posted Tuesday, January 05, 2010
My grandma used to cook this recipe for me when I was a little girl. She used frog's legs instead of chicken. We used to eat this a lot in a raining season because there were many frogs around. I did not use frog's legs. I use chicken and it is pretty good.
Turmeric Chicken
Share on Facebook
2-3 cups chicken slices
1 tbsp Turmeric
2 tbsp mince garlic
1 tsp salt
2-3 tbsp canola oil
Garnish: Cucumber slices, coriander leaves
Put chicken, turmeric, garlic and salt in a mixing bowl and let it set for 15 min. Place a pan over medium high heat and put oil then add chicken. Stir-fry until it is done. Taste! Place on a serving dish. Garnish!
|