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Abby's Cheesecake Details
Abby's Cheesecake
This cheesecake recipe is from Gretchen Imig's recipe file.
Submitted By:imigs




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Ingredients and Recipe Instructions
Abby's Cheesecake

Crust:
1/3 cup powdered sugar
1 1/2 cup graham cracker crumbs
1/4 pound bugger or margarine

Filling:
1 cup granulated sugar
3 8 ounce packages cream cheese (24 ounces total)
1 teaspoon vanilla
4 eggs

Crust:
Melt butter and add crumbs and sugar.
Line bottom of spring form pan, packing firmly.

Filling:
Pour ingredients into spring form pan. Bake at 350 F approximately 50 minutes. Do not turn the oven off. Remove the cheesecake and top with 1 pint sour cream. Bake 5 minutes. Let the cake cool. Top with 1 can prepared pie filling or topping (blueberry, cherry, or strawberry).

Chill overnight.

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