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Angel Hair Pasta with Parmesan
This pasta recipe is from Gretchen Imig's recipe file. It's vegetarian (not vegan), and the note at the top says it's from Susan.
Submitted By:imigs
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Angel Hair Pasta with Parmesan
8 ounces pasta
4 tablespoons unsalted butter (1/2 stick)
2 to 4 garlic cloves peeled and thinly sliced
3 tablespoons Italian parsley
Salt and pepper
1/2 cup very thin sliced Parmesan cheese
Cook pasta. Drain well. Set aside, keep warm. Melt butter. Saute garlic on low 5 minutes. Add parsley.
Cook 1 or 2 minutes. Toss immediately with pasta. Season with salt and pepper. Top with parmesan.
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