Anzac Biscuits
1 cup flour
1 cup sugar
1 cup oats
3/4 cup desiccated coconut
4 oz butter
1 1/2 tsp baking soda
2 tbsp boiling water
1 tbsp golden syrup (you can use Maple syrup but the taste may be different)
Mix together dry ingredients; oats, flour, sugar & coconut. Melt butter & golden syrup. Mix baking soda with boiling water and add to melted butter & syrup. Stir well into dry ingredients & mix well. Put dessertspoon on greased tray and bake in 130c degree oven for 20-30 minutes or until it’s done.
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