Apple Clafoutis
1 pie crust
3 apples
2 tbsp flour
10 tbsp sugar
1 tsp vanilla
8 eggs
1 pint heavy whipping cream
2-3 tbsp butter
Preheat the oven 350F. Peel the apples and slices. In a pot add butter and slices apples and cook over medium high heat until the apples soft. In a blender mixer, put four, sugar, vanilla, eggs and heavy whipping cream and blend well. Put the cooked apples in the pie crust and pour the other mixer on top. Cook in the oven until it is done, around 1 hour. Bon Appétit!
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