Bamboo Shoots with Red Curry and Thai Basil
1 cup mussel
1/2 - 1 tbsp Thai red curry paste (find in Asian grocery)
2 cup bamboo shoots
1/4 cup Thai basil leaves
2-3 tbsp vegetable oil
3 tbsp soy sauce
A pinch of sugar
Place a pan over medium high heat add oil and red curry paste. Stir it until the oil begins to separate out. Add mussel and bamboo shoots, stir-fry. Let it cook for a while then add soy sauce, sugar and Thai basil leaves. Remove from the heat. Serve with rice.
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