Bamboo Shoots with Red Curry and Thai Basil
1 cup mussel 1/2 - 1 tbsp Thai red curry paste (find in Asian grocery) 2 cup bamboo shoots 1/4 cup Thai basil leaves 2-3 tbsp vegetable oil 3 tbsp soy sauce A pinch of sugar
Place a pan over medium high heat add oil and red curry paste. Stir it until the oil begins to separate out. Add mussel and bamboo shoots, stir-fry. Let it cook for a while then add soy sauce, sugar and Thai basil leaves. Remove from the heat. Serve with rice.
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