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Basic Crepes
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3 eggs
1 1/4 cups milk
1 cup all-purpose flour
1 tbsp butter, melted
a pinch of salt
Some melted butter for coating the bottom of the pan
Put eggs, milk, butter and flour in a blendder. Blend until smooth add a pinch of salt and blend. Let the batter stand at room temperature for 30 minutes.
Heat a nonstick skillet over medium heat. Brush the pan with some melted butter and pour in about 1/4 cup for each crepe. Flip the crepe and cook. Trasfer the crepe to a plate. Repeat the process until you finish the batter. Serve with jam, powder sugar, cheese, eggs, etc.
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