Beef Stir-Fry with Red Curry
1 cup beef (slices)
1 tbsp Thai red curry paste
1 tsp sugar
2 tbsp soy sauce
2-3 tbsp vegetable oil
Heat the oil in a pan over medium high heat. Add red curry, stir it until the oil begins to separate out. Add beef, sugar, and soy sauce. Stir-fry until done. Remove from heat and serve.
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