Broccoli Soup
2 tbsp olive oil
1/2 cup chopped onion
2 chopped cellery stalks
2 cups diced red potatoes
3 1/2 cups chopped broccoli
1/4 cup white wine
4 cups vegetable stock
1 tsp Dijon mustard
Ground black pepper
Heat olive oil in a saucepan over medium high heat then add onion and celery, saute until vegetables are soft. Add white wine and vegetable stock then add potatoes. Reduce the heat a little and covered about 15 minutes. Add brocoli, cook until every is cooked. Trasfer the vegetable mix to a blender and puree its well then return it to the saucepan in low heat. Mix in mustard and little pepper. Serve hot with nice warm bread. Enjoy!
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