Buttermilk Brownies
1 cube margarine
1/4 cup cocoa
1/2 cup oil
2 cups flour
2 cups sugar
1/2 teaspoon salt
1/2 cup buttermilk
2 eggs
1 tablespoon soda
1 teaspoon vanilla
Frosting:
1 cube margarine
1/4 cups cocoa
1/3 cups buttermilk
1 pound powdered sugar
Dash salt
Bring to boil 1 cup water, cocoa, margarine, and oil. Pour over flour, sugar, salt. Blend well.
Add buttermilk, eggs, soda, and vanilla. Mix well. Pour into 11 x 16 x 3/4 inch cookie sheet pan. Bake 20 minutes at 400F.
Frosting:
Bring margarine, cocoa, buttermilk to boil, then add 1 pound powdered sugar and a dash of salt. Frost brownies immediately after removing from oven.
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