Carrot Cake
2 cups flour
1 teaspoon baking powder
1 teaspoon soda
2 cups sugar
1 teaspoon cinnomon
3 cups shredded carrots
1 cup oil
4 eggs
Cream Cheese Frosting:
2 3oz. packages of cream cheese
1/2 cup softened butter
2 teaspoons vanilla
4 3/4 cups powdered sugar
Preheat oven to 350F.
Combine flour, baking powder, sugar, and cinnamon. Add carrots, oil, and eggs.
Bake at 350F for 30 to 35 min.
Cream Cheese Frosting:
Beat cream cheese, vanilla, and butter. Gradually add 2 cups sugar. Gradually add remaining sugar until frosting is at spreading consistency.
|