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Carrot Cake Details
Carrot Cake
This carrot cake recipe is from Gretchen Imig's recipe file.
Submitted By:imigs




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Ingredients and Recipe Instructions
Carrot Cake

2 cups flour
1 teaspoon baking powder
1 teaspoon soda
2 cups sugar
1 teaspoon cinnomon
3 cups shredded carrots
1 cup oil
4 eggs

Cream Cheese Frosting:
2 3oz. packages of cream cheese
1/2 cup softened butter
2 teaspoons vanilla
4 3/4 cups powdered sugar

Preheat oven to 350F.

Combine flour, baking powder, sugar, and cinnamon. Add carrots, oil, and eggs.

Bake at 350F for 30 to 35 min.

Cream Cheese Frosting:

Beat cream cheese, vanilla, and butter. Gradually add 2 cups sugar. Gradually add remaining sugar until frosting is at spreading consistency.

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