Cheese Bread
2 packages (1/4 oz each, 1/2 oz total) active dry yeast
(or 2 cakes of compressed yeast)
4 cups flour
2 teaspoons salt
6 tablespoons grated cheddar
2 cups water
3 tablespoons sugar
4 tablespoons butter
Combine all ingredients except the butter. Put a little flour on a cutting board to prevent sticking, and knead dough. Put in bowl and cover with a damp towel, let rise 1 hour. Put dough in a greased bread pan and glaze with melted butter. Bake at 425 degrees until brown (about 45 minutes).
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