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Cheese Fondue Details
Cheese Fondue
This recipe for Cheese Fondue is from Gretchen Imig's recipe file.
Submitted By:imigs
Easy
Ready In:
30
Minutes
Website:
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Ingredients and Recipe Instructions
Cheese Fondue
1/2 cup milk
1 cup mayonnaise
1/4 cup white wine
1/2 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
2 cups shredded cheddar cheese
If cooked on stove, add (2 tablespoons corn starch)
Mix ingredients together over medium heat until melted.
Serve with French bread, cut into pieces.
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