Chicken Green Curry
1 cup chicken (pork, beef, or seafood)
1 cup green bean
2 cups coconut milk
1/4 cup red bell pepper
1/2 cup sweet basil leaves
2-3 leaves lime leave
2-3 tbsp Thai green curry paste
2-3 tbsp soy sauce
1 tsp sugar
Place a pan over medium high heat, and add 1/4 cup of the coconut milk, add the green curry paste, and stir it until the oil begins to separate out. Add chicken, stir-fry. Add the remaining coconut milk and the green bean and red bell pepper. Let it cook for a while then add sugar, soy sauce, sweet basil leaves and lime leaves. Remove from the heat. Serve with rice or noodle.
|