Chicken Satay "Kai Satay"
1 1/2 lb of chicken
1-2 tbsp garlic
1/2 tbsp pepper
1/2 cup coconut milk
1/2 tbsp curry powder (can be less or more)
1 tbsp soy sauce
Slice the chicken into thin strips. Mix all the other ingredients in a bowl then add the chicken slices and let it marinade for several hours. Thread the meat into skewers and grill on a BBQ grill turning the skewers regularly. Serve with peanut sauce and Thai cucumber sauce.
**See Peanut Sauce recipe and Thai Cucumber Sauce recipe.
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