Chicken with Garlic and Black Pepper
3 cloves garlic
1 tsp whole black peppercorns
2 shallots
2 tblsp Soy sauce
1/2 tsp sugar
4 tblsp canola oil
1/2 pound chicken
Garnish: Cucumber slices, coriander leaves, tomatoes
Cut chicken into small pieces. Grind together garlic, shallots and peppercorns to make a paste. Remove to a small bowl. Add soy sauce and sugar and stir. Put chicken in the bowl mix well and cover with the mixture and allow to marinate 30 minutes or overnight. Heat the oil in a pan or wok, over medium heat, until hot, becareful don't let it burn. Fry the chicken until golden brown. Place on a serving dish. Garnish!
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