Chicken with Turmeric Soup (Kai Tom Ka-Min)
4 cups chicken, used every parts of chicken and cut in small pieces (Hen preferred)
1 tbsp Tumeric (fresh preferred)
2 stalks lemon grass
1 tbsp shallot
1 tbsp garlic
2 tsp salt
1 tsp sugar
5 cups water
2 tbsp fish sauce
Cut the lemon grass into 2 inches length and smash; also smash garlic, shallot and tumeric. Put water, lemon grass, garlic, shallot and tumeric in a pot over medium high heat then add chicken. Cook until the chicken almost cooked. Add salt, sugar and fish sauce. Taste and serve.
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