Clam Soup
1 lb manila clams
3 to 5 slices of ginger
1 small stalk of green onion, diced
Salt to taste
4 cups of cold water
1. Put diced green onions in empty soup bowl; set aside.
2. Add ginger slices into the pot with cold water; bring to boil.
3. Add clams.
4. When all the clams are opened, add salt to taste.
5. Pour clam soup into the soup bowl with green onions; serve.
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