Cocktail Crab Puffs
This is a party snack recipe for cocktail puffs from Gretchen Imig's recipe file.
Submitted By:imigs
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Cocktail Crab Puffs
1/2 cup water
4 tablespoons butter
1/4 teaspoon salt
1/2 cup sifted flour
2 eggs
Dash cayenne pepper
Crab filling:
1 tablespoon butter
2 tablespoons minced onions
3 tablespoons chopped mushroom
1 cup finely chopped crab
1 tablespoon parsley
1 teaspoon salt
1/8 teaspoon tabasco
Preheat oven to 375F.
Bring water, butter, salt, and pepper to a boil. Add flour all at once stirring constantly over low heat until mixture leaves sides of pan. Remove from heat. Add eggs one at a time, beating after each addition unti9l smooth and glossy. Drop by teaspoonfuls on cookie sheet, leaving 1 inch between each. Bake 20 minutes at 375F or until browned and free from moisture. Cool and split.
Crab filling:
Melt butter. Saute onions and mushrooms 5 minutes. Stir in crab, parsley, and seasoning. Saute 1 minute. Fill shells with crab.
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