Cookie Frosting
1 cup butter
2 lbs. powedered sugar
8 tbsp milk
4 tsp vanilla extract
food coloring
We need butter to be at room temperature. Put butter in a mixing bowl and blend until its smooth. Add sugar, milk and vanilla extract then blend until very smooth.
If you need to thinner out the frosting then put more milk or you also can thin out by adding food coloring.
This recipe makes about 3 cups of frosting.
Adapted from Sunset magazine.
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