Eggplant Curry
1 eggplant (Asian eggplant is preferred)
1/2 cup string beans
1 cup slices beef
2 tbsp red Thai curry paste (find at Asian store)
1 can coconut milk
2 tbsp oil
2-3 soy sauce
1/8 tsp sugar
Wash and cut eggplant in to pieces. Place a pot over medium high heat; add oil and curry paste. Stir it until the oil begins to separate out. Add beef and stir-fry for about 5 min. Add coconut milk, eggplant and beans. Cook for a while then add soy sauce and sugar. Cook until it is done. Remove from the heat and Serve.
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