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Fired Rice with Shrimp Paste (Khao Kluk Kapi) Details
Fired Rice with Shrimp Paste (Khao Kluk Kapi)
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Really! this dish is just for Thai people. The shrimp paste has strong fishy smell and interesting taste. But it is worth trying this dish. ;)
Submitted By:khunying



  • Medium
  • Ready In: 45  Minutes 
  • Website: None given

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Ingredients and Recipe Instructions


Fired Rice with Shrimp Paste (Khao Kluk Kapi)
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Cooked rice, shrimp paste, sugar and fish sauce.

Small pieces of Pork
shallot, sugar, fish sauce, and dark soy sauce

Garnish: shallots, thin slices of omlette, grated green mango, chopped french beans, cucumber and lime wedges.

Like spicy: add chopped green and red chilis.


Cook rice: mixed rice with shirmp paste, sugar and fish sauce.

Cook Sweet pork: fry the pork in a frying pan with shallots and season with sugar, dark sauce and fish sauce.

Cook Omlette


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