Home    Share Recipes    Recipes    Great Sites    Help    My Profile    Privacy
Join Our Recipe Community!
Gretchen's Pantry is a free, friendly community for sharing great recipes and socializing with other cooks. Anybody can join.

Fired Rice with Shrimp Paste (Khao Kluk Kapi) Details
Fired Rice with Shrimp Paste (Khao Kluk Kapi)
Share on Facebook

Really! this dish is just for Thai people. The shrimp paste has strong fishy smell and interesting taste. But it is worth trying this dish. ;)
Submitted By:khunying



  • Medium
  • Ready In: 45  Minutes 
  • Website: None given

Related Recipes

Recommend
Do you wish to give this recipe a star? Giving a recipe a star shows that you think it's a great recipe.

One Star so Far!

 
Recipe Search
Easily search the best recipe blogs on the internet with our Google Toolbar button. It's easy, convenient, and delicious. Get the button here -it's easy! You'll be glad you did.

Ingredients and Recipe Instructions


Fired Rice with Shrimp Paste (Khao Kluk Kapi)
Share on Facebook

Cooked rice, shrimp paste, sugar and fish sauce.

Small pieces of Pork
shallot, sugar, fish sauce, and dark soy sauce

Garnish: shallots, thin slices of omlette, grated green mango, chopped french beans, cucumber and lime wedges.

Like spicy: add chopped green and red chilis.

Cook rice: mixed rice with shirmp paste, sugar and fish sauce.

Cook Sweet pork: fry the pork in a frying pan with shallots and season with sugar, dark sauce and fish sauce.

Cook Omlette


Comments