German Apple Cake
2 cups white sugar
2 eggs
1 tsp salt
1 tsp soda
2 cups flour
1 cup oil
2 tsp cinnamon
nuts (optional)
1 tsp vanilla
4 cups apples (Wealthy apples preferred)
Mix ingredients in a bowl (do not use mixer as batter is very thick). Spread batter in greased and floured 9 x 13" pan. Bake at 350 degrees for 45 - 60 minutes. Serve warm with ice cream or whipped cream or icing (see separate recipe)
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