Golden Syrup Dumplings
1 tbsp butter
1 cup self raising flour
1 egg beaten
2-3 tbsp milk
Syrup:
2 cups water
1/2 cup sugar
1 1/2 tbsp butter
1 tbsp golden syrup
1 tsp lemon juice
Mix butter into flour. Add egg and milk to make soft dough. Place dough in pie dish in spoonfuls. Put sugar, syrup, butter and water in a pot and bring to the boil. Pour over the dough and cook in oven. Serve with custard sauce, cream or ice cream. This can also be cooked in the microwave for 7 mins. on high power, but the top will not brown.
Adapted from cookery the Australian way
Cook 190C for 20-30mins.
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