Grilled Fresh Vegetable Sandwich
Sour dough bread or French bread or any kind of bread
Vegetables such as zucchini, sunburst squash, red bell pepper, green bell pepper, egg plant (grilled)
Pesto sauce (optional)
Swiss cheese, provolone cheese or cheddar cheese (as desire)
Preheat oven 350. Cut the bread in half and spread the sauce and top with cheese. Add grilled vegetables and top with cheese and another half of bread. Cover the sandwich with aluminum foil and put it in the oven until the cheese melted. Serve alone or with soup.
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