Jelly Slice
Crust:
1 pkt Marie biscuits crushed.
185 g. butter melted
Combine together press into bake pan.
Lemon Layer:
1 can condensed milk
Juice of 2 lemons
2 tsp gelatin dissolved in ¾ cup boiling water
Topping:
1 pkt red jelly (made up to instructions on packet)
Crush biscuits and combine with melted butter. Press into slice tray. Blend condensed milk with lemon juice and dissolved gelatin. Pour over base and set aside until it starts to set. Pour the cooled jelly carefully over slice. Chill until set then cut into squares.
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