Li’s Granola Cake
I like granolas but they tend to be too hard for my kids to chew. After some experiment, I came up with this steamed version and I love it! It smells wonderfully wholesome when it first comes out of the steamer.
Submitted By:liwu
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Li’s Granola Cake
1/2 cup rolled oats
2 Tbsp quinoa
1 Tbsp oat bran
1 Tbsp brown rice meal
1 Tbsp raw sunflower seeds
1 Tbsp raw almond slices
1 Tbsp ground flax seed
1 Tbsp ground black sesame powder
1 Tbsp raisins
1/2 cup light soy milk
1. Mix everything together in a bowl safe for steaming.
2. Steam for 5 minutes, remove from heat but keep covered for another 5 minutes.
3. Let cool a bit (so the cake keeps shape), then cut and serve.
Note: Obviously you can add, delete, and/or substitute these ingredients as you like. I kept this recipe pretty "healthy" but my kids find it too plain. I usually sprinkle extra raisins on top of the mixture before steaming; the raisins come out extra plump and juicy. I also give the kids a little honey on the side for dipping.
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