Li's Pork Lettuce Wrap
1 garlic clove, smashed
1 carrot, shredded
1/2 lb ground pork
1/2 tsp Chinese five-spice powder
2 Tbsp soy sauce
1 Tbsp teriyaki sauce or brown sugar
Lettuce leaves
1. Heat a bit of oil in a non-stick pan over medium heat.
2. Add garlic, cook until fragrant but not brunt.
3. Add carrot and pork, turn up heat to medium-high, and sauté for a couple of minutes.
4. Add five-spice powder, soy sauce, and teriyaki sauce (or brown sugar). Stir and mix well. As it starts to boil, turn down heat, cover and simmer for about 5 minutes.
5. To eat, wrap pork and carrot in lettuce leaves.
|