Home    Share Recipes    Recipes    Great Sites    Help    My Profile    Privacy
Join Our Recipe Community!
Gretchen's Pantry is a free, friendly community for sharing great recipes and socializing with other cooks. Anybody can join.

Pad Prik Pla Dug (Stir-fry Catfish with Curry Paste) Details
Pad Prik Pla Dug (Stir-fry Catfish with Curry Paste)
Share on Facebook

Sure! this dish is spicy. Pad Prik Play Dug or Stir-fry Catfish with Curry is one of the southern food in Thailand.
Submitted By:khunying



  • Medium
  • Ready In: 30  Minutes 
  • Website: None given

Related Recipes

Recommend
Do you wish to give this recipe a star? Giving a recipe a star shows that you think it's a great recipe.

One Star so Far!

 
Recipe Search
Easily search the best recipe blogs on the internet with our Google Toolbar button. It's easy, convenient, and delicious. Get the button here -it's easy! You'll be glad you did.

Ingredients and Recipe Instructions


Pad Prik Pla Dug (Stir-fry Catfish with Curry Paste)
Share on Facebook

3 1/2 cups catfish (cut in pieces)
2 tbsp. Shredded lemongrass
2 tsp. fresh turmeric
1 tbsp. black pepper
1 cup dry chilies
2 tbsp. shallots
2 tbsp. garlic
2 tsp. salt
1 tbsp. shrimp paste
2 tbsp. vegetable oil
1 tbsp. sugar
2 tbsp. lemon grass leaves (or 5 leaves)

Put lemongrass, turmeric, turmeric, black pepper, dry chilies, shallots, garlic, salt, and shrimp paste in a blender. Blend well until it turned into the paste. In a wok put oil over medium high heat then add the mixture paste, cook for 2 to 3 minutes. Add fish and cook for a while then add sugar and lemongrass leaves. Cook until it’s done. Serve with rice and cut fresh vegetable on the side.


Comments