Pesto Sauce
1 cup fresh basil leaves
3/4 cup olive oil
1/2 cup parmesan cheese
3 garlic cloves
1/4 cup pine nuts
Add garlic, basil, pine nuts, to the food processor. Let the processor runs slowly then add olive oil slowly until all the ingredients are pureed. Add Parmesan cheese and mix it well.
Adapted from Eden's Organics
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