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Chicken with Ginger
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1 cup chicken (pork, seafood, beef)
1/2 cup oyster mushroom
1/4 cup carrot (slices)
1/2 cup young ginger
1 tsp sugar
2-3 tbsp soy sauce
1/2 cup vegetable soup broth
2-3 tbsp vegetable oil
Heat the oil in a pan over medium high heat then add chicken. Stir-fry then add mushroom, carrot, ginger, broth, sugar, and soy sauce. Stir-fry until it is cooked. Remove from the heat and serve.
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