Pork with Red Pepper
1 cup pork (slices) 1 cup red bell pepper (slices) 1 tsp sugar 2 tbsp soy sauce ½ cup vegetable soup broth 1 tbsp oyster sauce 3 tbsp vegetable oil
Heat the oil in a pan over medium high heat then add pork. Stir-fry then add pepper, broth, sugar, soy sauce and oyster sauce. Stir-fry until it is cooked. Remove from the heat and serve.
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