Recommend
 
Pumpkin and Beef Curry Details
Pumpkin and Beef Curry

It is the pumpkin season. Here is another pumpkin recipe. The pumpkin taste blends well with curry. The spicy and sweetness made it interesting.
Submitted By:khunying

  • Medium
  • Ready In: 45  Minutes 
  • Website: None given

Related Recipes

Ingredients and Recipe Instructions
Pumpkin and Beef Curry


2 cups pumpkin (slices in small pieces)
1 cup beef (slices)
2 tbsp Thai green curry paste (find in Asian grocery)
1 cans (15oz) coconut milk
2 tbsp soy sauce
1/3 cup Thai basil leaves
A pinch of sugar (optional)
Red bell pepper to garnish


Place a pan over medium high heat, and add about 3 tablespoons of the thick coconut milk, add the green curry paste, and stir it until the oil begins to separate out. Add beef, stir-fry. Add the remaining coconut milk and pumpkin. Let it cook for a while then add soy sauce, sugar and Thai basil leaves. Remove from the heat. Garnish and Serve.


Comments


 

About Privacy