Raspberry Jam
This Raspberry Jam recipe came from my Australian mom. She likes to serve this with her scones for lunch or afternoon tea. I hope you enjoy it too.
Submitted By:khunying
-
Easy
- Ready In:
45
Minutes
- Website:
None given
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Raspberry Jam
2 (12 oz.) packets Raspberry
2 1/4 cups sugar
1 lemon (need just juice)
In a cook pot, put raspberries and mash. Add sugar and lemon juice. Cook on a stove until it becomes a little thick.
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