Ravioli with spinach cream sauce
1 package of Grilled Chicken & Mozzarella Ravioli (any Ravioli or any pasta will do too)
1 bunch spinach
1 tbsp butter
1 pint heavy whipping cream
1-2 cloves of garlic (minced)
Salt and pepper
Fresh grated Parmesan cheese
Cook your Ravioli or pasta then set aside. Wash the spinach then steam the spinach for 4-5 minutes. Chop the spinach finely. In a saucepan, put butter over medium heat then add garlic, cream and chopped spinach. Stir and let the cream come to a boil then add salt and pepper. Taste! Remove and serve over ravioli or pasta top with cheese. Enjoy!
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