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Salmon Curry (Panang Curry)
Salmon curry is one of my favorite. I have naver made this in Thailand because we don't have much salmon, but now I am here in Seattle; there is plenty of salmon to make any dishes I want. Try this! You will like it too.
Submitted By:khunying
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Salmon Curry (Panang Curry)
Salmon
2 tbsp panang curry paste
1 ¼ cups coconut milk
1 tbsp sugar
2 tbsp soy sauce
Red bell pepper, kaffir lime leaves shredded (garnish)
Place a pan over medium high heat, and add ¼ cup of the coconut milk, add the curry paste, and stir it until the oil begins to separate out. Add the remaining coconut milk and the salmon. Let it cook for a while then add sugar, soy sauce. Remove from the heat and garnish with red bell pepper, lime leaves. Serve with rice. (1 serving)
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