Salmon Fennel Quiche
2 fennels
1 pizza dough (ready to make)
7.8 oz smoked salmon
10.58 oz sour cream
4-5 teaspoon horseradish
3 eggs
Juice of half lemon
Pepper
Preheat oven 380. Cut the fennel in small pieces (take the hard piece in the middle of the fennel out.) Bring water in a saucepan to boil and cook the fennel pieces for about 4 minutes. Set aside and let cool down. Roll the dough on a cookie sheet (use parchment paper.) Put the fennel over the dough and top the salmon (make smaller pieces.) Mix sour cream, horseradish, lemon juice, eggs, pepper and pour on top of the dough and bake for about 30 minutes or until it is done. To check if it is done use a fork and poke into the quiche, when the fork comes out clean then it is ready.
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