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Salmon with Thai Red Curry Paste Details
Salmon with Thai Red Curry Paste
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Yes, you can make many thing out of red curry paste. Salmon with red curry paste is one of my quick dish when I don't have a lot of time to cook then I just make this dish with rice. Try it!




  • Easy
  • Ready In: 30  Minutes 
  • Website: None given

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Ingredients and Recipe Instructions


Salmon with Thai Red Curry Paste
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Salmon Fish cut in pieces (approximately 6 pieces)
1 cup green or red bell pepper or mixed
1 can (13.5oz) of coconut milk
1-2 tbsp Thai red curry paste (put more if you like it very spicy and less if you don’t like it spicy)
2-3 tbsp soy sauce
a pinch of sugar


Place a pan over medium high heat, and add 1/4 cup of the coconut milk, add the red curry paste, and stir it until the oil begins to separate out. Add fish and the remaining coconut milk and bell pepper. Let it cook for a while then add soy sauce, and a pinch of sugar. Taste and adjust the taste according to your own. Remove from the heat. Serve with hot rice.


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