Seafoam Frosting
This light, flavorful frosting is great for Gretchen's Nutmeg Cake.
Submitted By:eanderso
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Seafoam Frosting
2 egg whites, unbeaten
1 1/2 cups firmly packed brown sugar
1/3 cup water
1 tsp. vanilla
In top of double boiler, comgine egg whites, sugar, and water. Beat about 1 minute, until blended.
Place over rapidly boiling water and beat constantly for 7 minutes or until frosting stands in peaks.
Remove from boiling water; add vanilla; beat until thick enough to spread.
Makes enough for one 9 x 11 cake or two 8- or 9-inch round layers (tops, sides, and between layers).
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