Shrimp or Crab Casserole
This recipe for shrimp casserole is from Gretchen Imig's recipe file. The note at the top says that this is the favorite of Everly and Clark.
Submitted By:imigs
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Shrimp or Crab Casserole
3 packages frozen chopped spinach (or fresh spinach)
1 1/2 can white sauce
1 can tomato soup
1 cup sour cream
1 1/2 pounds shrimp or crab
4 tablespoons sherry
1 1/2 cup grated sharp cheese
3 green onions
1/3 cup chopped parsley
Lemon juice
Preheat to 350F.
Cook spinach and drain very well. (Overnight is fine).
Put spinach in Pam-sprayed casserole, like a pie crust, going up sides. Add 1/2 cup grated cheese. Mix seafood with white sauce, soup, sour cream, and sherry. Put in casserole. Sprinkle 3 chopped green onions. Use tops too, and 1/3 cup chopped parsley on top. Squeeze lemon juice over all.
Top with 1 cup grated cheese. Bake 1 hour at 350F.
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