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Six Week Muffins Details
Six Week Muffins
This muffin recipe is from Gretchen Imig's recipe file. I haven't tried it yet, but it looks pretty easy. The muffins keep 6 weeks. If you try it, leave me a comment and let me know. :)
Submitted By:imigs




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Ingredients and Recipe Instructions
Six Week Muffins

1 box raisin bran (15 oz.)
1 cup shortening
3 cups sugar
4 eggs, beaten
1 quart buttermilk
5 cups flour
5 teaspoons soda
2 teaspoons salt

Mix bran, sugar, flour, salt, and soda. Add eggs, shortening, and buttermilk. Bake in muffin pan at 400F for 15-20 minutes.

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