Spicy Bamboo Shoot with Pork and Basil
1 cup bamboo shoot (sliced, found at Asian grocery store)
1/2 cup pork (thinly sliced)
1/3 cup Thai basil
5-8 Thai chilli (more or less as desire)
5- 8 cloves garlic
1/2 tsp sugar
3 tbsp soy sauce
2 tbsp oil
In a small blender put garlic and chilli, blend well. Place a pan over medium high heat and put oil, chilli mixer, stir-fry for a few minutes. Add pork, stir-fry until the pork is no longer pink and add bamboo shoot, sugar, soy sauce and basil. Stir-fry until it is done. Taste and Serve. Good with rice.
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