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Spicy Tofu with Basil
2 cups Tofu (fry Tofu or fresh Tofu)
5-7 Thai chili (as desire)
3 cloves garlic
½ cup Thai basil
1 tbsp sugar
3 tbsp soy sauce
1 tbsp sweet black soy sauce
3 tbsp vegetable oil
Cut Tofu as your desire, any shape. Combine Thai chili and garlic in a food processor. The mixture should be thoroughly combined. Heat the oil in a frying pan over medium high heat then add the chili mixture, stir. Add Tofu. Stir-fry, add sugar, soy sauce, sweet soy sauce and Thai basil. Taste and Serve.
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