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Stir-Fry Pumpkin with Pork and Egg
This dish is very simple and full of nutrition. Stir-Fry Pumpkin with Pork and Egg is one of my childhood dishes. I made this for my son, and he ate everything. You would not find this in a Thai restaurant, but you would find this dish in Thailand.
Submitted By:khunying
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Stir-Fry Pumpkin with Pork and Egg
1/3 cup pork
1 egg
2 cup pumpkin (cut into small pieces)
1-2 cloves garlic
2-3 tbsp soy sauce
2 tbsp vegetable oil
Heat the oil in a pan over medium high heat then add garlic then pork and an egg. Stir-fry then add pumpkin and soy sauce. Stir-fry until it is cooked. Remove from the heat and serve with rice.
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