Thai Fish Cakes (Thod Mun Pla) with Cucumber Sauce
**Thai Fish Cakes
18 oz. (500 g) Any white fish
1/2c string bean --chopped
4 lime leaves --chopped fine
1tsp red curry paste
1 egg
1tsp sugar
1tsp salt
Cooking oil for flying
**Cucumber Sauce
1c diced cucumber
1/2c ground roasted peanuts
1/2c sugar
1/2c white vinegar or rice wine vinegar
Combine fish, red curry paste, sugar and salt in a food processor. The mixture should be throughly combined after that put string bean and lime leaves in the mixture. Use hands, shape into patties. Set aside on tray until ready to fry.
Deep fry in hot oil until light golden brown. Serve with cucumber sauce.
**Cucumber sauce
Put sugar and vinegar in the pot and heat.
When the mixture comes to the boil, remove from the stove and let it cool.
put it into a cup, add cucumber and ground peanuts.
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