Thai Spicy Soup "Tom Yum"
1 cup shrimp (any seafood or chicken)
½ cup mushroom (slices)
2 cup water
1 stalks fresh lemongrass, pounded, cut into 1 inch long segments
2-3 sliced fresh galangal
3 lime leaves, shredded
3 tbsp soy sauce
3-4 tbsp lime juice
5-10 Thai chilies crushed (or less or more)
Fresh cilantro for garnish
Wash everything. Remove the shrimp shell without removing the tails. Put water to a boil. Add lemongrass, galangal and lime leaves. Bring back to a boil then add mushrooms, soy sauce, and lime juice. Add prawns and fresh chili peppers. As soon as prawns cooked serve garnished with cilantro.
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