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Upside Down Cake Details
Upside Down Cake
This recipe for Upside Down cake is from Gretchen Imig's recipe file.
Submitted By:imigs




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Ingredients and Recipe Instructions
Upside Down Cake

1 1/3 cups flour
2/3 cups sugar
2 tablespoons baking powder
6 tablespoons margarine
2/3 cups milk
1 egg
1 teaspoon vanilla
Fruit
1/3 cup packed brown sugar

Batter: Combine flour, sugar, and baking powder. Add milk, 4 tablespoons of the margarine, egg, and vanilla. Beat on medium speed 1 minute.

Fruit syrup: Combine 1/3 cup packed brown sugar and 2 tablespoons margarine: Melt margarine in baking pan. Stir in sugar and 1 tablespoons water.

Arrange fruit in greased and floured 8 inch by 1 1/2 inch round pan on sugar mixture. Pour batter into pan on top of fruit. Bake 30-35 minutes or till done. Cool on rack 5 minutes. Loosen sides and turn out on platter.

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