Yum Chili Puffs
10 eggs
1/2 cup flour
1 teaspoon baking powder
2 cups cottage cheese
1/2 cup melted margarine or butter
1 pound Monterey Jack cheese, grated
1 cup diced chilies
Preheat oven to 350F.
Beat eggs until lemon-colored. Add all remaining ingredients except chilies, blending well. Stir in chilies. Pour into greased 13x9x2 inch baking pan. Bake at 350F for 35 minutes.
Cut into squares and serve.
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